It is in Quebec City where I learned how to experiment in the kitchen.
I will always treasure those throw-together meals on Rue Marie Rollet when one
phone call turned into a table full of people, countless bottles of wine and hours of conversation.
Some of my favorite meals have been made with some of my favorite people.
Julia Child started passionately cooking when she was 32 and has reminded us all
we can be who we want to be with some effort....