Wednesday, August 15

Bon Appetit

H-e-l-l-ooooo
It is in Quebec City where I learned how to experiment in the kitchen. 
I will always treasure those throw-together meals on Rue Marie Rollet when one 
phone call turned into a table full of people, countless bottles of wine and hours of conversation.  
 Some of my favorite meals have been made with some of my favorite people.

 Julia Child started passionately cooking when she was 32 and has reminded us all
we can be who we want to be with some effort....

Happy 100th Birthday Ms. Child.
Bon Appetit!
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2 comments:

Diane Cayton-Hakey said...

I found her to be rather annoying... but in a good way.

Eva Gallant said...

I loved the way she always drank some of the wine she was using for cooking.